Søtsuppe – Scandinavian Sweet Soup

1. 1

   Bring water to a steady boil in a large pot.

2. 2

   Stir in dried fruit, pearl tapioca, cinnamon stick, and star anise, reduce heat to medium, and cook at a low simmer for 25 minutes.

3. 3

   Stir in fruit juice and heat for 5 minutes.

4. 4

   Remove cinnamon and star anise.

5. 5

   Serve hot or cold (chill, covered, in refrigerator for several hours).

6. 6

   Garnish with little homemade cookie cutouts, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.