Pork Pileau Recipe

Name: Pork Pileau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boston butt, shredded; 1 lb pig's foot, cut into pieces; 1 lb pigs tail, cut into pieces; 1 lb pork neck bones; 1 lb smoked sausage, sliced diagonally; 1 1/2 cups long grain rice (I use Uncle Ben's); 1 teaspoon salt; 1/2 teaspoon pepper; 1 large onion, chopped; 1 large bell pepper, chopped; 2 (14 1/2 ounce) beef broth; 1 teaspoon Kitchen Bouquet

Servings: persons

1 lb boston butt, shredded
1 lb pig's foot, cut into pieces
1 lb pigs tail, cut into pieces
1 lb pork neck bones
1 lb smoked sausage, sliced diagonally
1 1/2 cups long grain rice (I use Uncle Ben's)
1 teaspoon salt
1/2 teaspoon pepper
1 large onion, chopped
1 large bell pepper, chopped
2 (14 1/2 ounce) beef broth
1 teaspoon Kitchen Bouquet

1
Brown all meats in a Dutch oven (or if you have a slow cooker that browns,use it. After browning all meats, place in slow cooker/crockpot with water to cover meat. Slow cook for 8 hours or until meat is falling off the bones. (I usually do this the day before I make the dish.) Let the meat cool. Remove all meat from the bones and chop into pieces. I remove as much fat as possible.
2
Remove juices from the pot, set aside. Slice sausage and chop vegetables. Saute sausage and peppers in pot, add rice and 1 cup of the reserved juice. Coat rice well with vegetables and juice. Add all meat back to pot, combine all ingredients well.Pour in two cans of beef broth. Add Kitchen Bouquet to your desired browness. Stir well. Cook until rice is tender about 45 minutes.
3
NOTE: This is kind of greasy.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boston butt, shredded, 1 lb pig's foot, cut into pieces, 1 lb pigs tail, cut into pieces, 1 lb pork neck bones, and more.

Yes, Pork Pileau falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Pileau

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions