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For Filling #1: Preheat oven to 400 degrees.
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Pour olive oil into a skillet and saute onions and garlic for approximately 2 minutes.
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Add mushrooms, chicken stock, salt and pepper.
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Put the mixture in the oven and bake for 30 minutes, stirring every 10 minutes.
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Once cooked, place the mushroom mixture in a food processor.
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Add parsley and additional salt and pepper to taste.
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Then, while machine is running, add enough olive oil to make a smooth filling.
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Process until pasty, or chunky depending on preference.
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For Filling #2: Cube 2 small eggplants and then toss with oil and enough bread crumbs to coat.
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Salt and pepper to taste.
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Place in a roasting pan and bake in a preheated 400 degree for 45 minutes.
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After cooking put the eggplant in a mixing bowl and add mozzarella, Romano, tomato paste and whole egg.
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Mix until all are incorporated into a thick, and somewhat smooth mixture for the filling.
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Add olive oil to make a paste.
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Then add additional salt and pepper to taste.
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Put filling into already made ravioli dough.
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For Ravioli Dough: Mix eggs and flour, add warm water to soften dough during kneading.
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Hand kneading is preferred.
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Knead 5 minutes for elastic consistency.
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Spread dough and punch out 2.1/2 to3-inch circles, the size of an open soup can.
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Spoon completed filling into center, leave 1/2-inch perimeter around filling.
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Place mixture on 1/2 of circle, fold and pinch around circumference.
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Make sure dough is moist.
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Wet finger to seal.
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NO air pockets, must seal tight.
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Boil pot of water and 1/2 tablespoon salt.
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Place ravioli in water.
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Allow to boil 1 minute after they float to the top.
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Remove from water and place on a plate.
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For the Spinach Cream Pesto Sauce: Combine ingredients in a food processor and process.
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Transfer mixture to a saute pan.
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Heat over low heat and then pour over ravioli's.
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The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
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Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
