Velveeta Spaghetti Sauce Recipe

Name: Velveeta Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef; 1 whole Onion, Chopped; 1/2 whole Green Pepper, Chopped; 1 jar 26 Oz. Of Your Favorite Spaghetti Sauce; 4 cans 10 3/4 Oz. Of Condensed Tomato Soup; 1 block Velveeta Cheese (1 Pound Block); 2 dashes White Vinegar; 3 Tablespoons Brown Sugar; 1 teaspoon Dried Basil; 1 teaspoon Dried Oregano; 1 dash Crushed Red Pepper Flakes; 1 teaspoon Seasoned Salt; 1 whole Bay Leaf; 3 cloves Garlic, Minced Or Garlic Powder To Taste; 1 pound Spaghetti Noodles, Or How Ever Much You Want!

Servings: persons

2 pounds Ground Beef
1 whole Onion, Chopped
1/2 whole Green Pepper, Chopped
1 jar 26 Oz. Of Your Favorite Spaghetti Sauce
4 cans 10 3/4 Oz. Of Condensed Tomato Soup
1 block Velveeta Cheese (1 Pound Block)
2 dashes White Vinegar
3 Tablespoons Brown Sugar
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1 dash Crushed Red Pepper Flakes
1 teaspoon Seasoned Salt
1 whole Bay Leaf
3 cloves Garlic, Minced Or Garlic Powder To Taste
1 pound Spaghetti Noodles, Or How Ever Much You Want!

1
Brown ground beef in large pot along with diced onion and green pepper.
2
Once meat is browned and veggies are softened, drain grease and return the mixture to the pot.
3
Add rest of ingredients except spaghetti noodles and let simmer for a couple of hours, stirring occasionally.
4
Keep tasting and adjusting seasonings to your taste.
5
I never measure my spices so I started you off with a teaspoon.
6
Keep adding until your taste buds sing and dance!
7
The Velveeta will melt, making the sauce smooth and creamy.
8
The vinegar and brown sugar will give the sauce a nice sweet tang which really flips my hair out!
9
I usually make it with 2 cans of soup and no cheese on a regular day and then use all 4 cans of soup and the cheese for special occasions!
10
Cook pasta according to package directions.
11
Drain and serve with the sauce, lots of grated parmesan cheese, and a loaf of crusty bread.
12
Chill leftovers and eat again the next day.
13
Marvel at the awesomeness of the sauce since it is even better the next day.

1250

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds Ground Beef, 1 whole Onion, Chopped, 1/2 whole Green Pepper, Chopped, 1 jar 26 Oz. Of Your Favorite Spaghetti Sauce, and more.

Yes, Velveeta Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Velveeta Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions