Roasted Portobello Sandwiches Recipe

Name: Roasted Portobello Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; Cooking spray; 2 (4-inch) portobello caps; 2 (1/2-inch-thick) slices sweet onion; 1 1/2 tablespoons balsamic vinegar; 2 teaspoons olive oil; 2 (2-ounce) onion sandwich buns, halved and toasted; 2 (3/4-ounce) slices mozzarella cheese; 1/2 cup fresh basil leaves or arugula; 1 teaspoon balsamic vinegar

Servings: persons

1 red bell pepper
Cooking spray
2 (4-inch) portobello caps
2 (1/2-inch-thick) slices sweet onion
1 1/2 tablespoons balsamic vinegar
2 teaspoons olive oil
2 (2-ounce) onion sandwich buns, halved and toasted
2 (3/4-ounce) slices mozzarella cheese
1/2 cup fresh basil leaves or arugula
1 teaspoon balsamic vinegar

1
Preheat broiler.
2
Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a 15 x 10-inch jelly-roll pan coated with cooking spray; flatten with hand. Place mushrooms (gill side down) and onion slices on pan. Combine 1 1/2 tablespoons balsamic vinegar and olive oil, stirring with a whisk. Brush vinegar mixture evenly over mushrooms, onion slices, and pepper halves.
3
Broil 8 to 9 minutes or until mushroom caps are tender. Remove mushrooms; broil onion and bell pepper 3 additional minutes or until crisp-tender.
4
Place mushroom caps on bottom halves of buns; carefully place onion and pepper halves over mushroom caps. Place cheese over onion. Broil 1 minute or until cheese begins to melt. Top with basil leaves, and sprinkle each with 1/2 teaspoon vinegar. Cover with top halves of buns.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 red bell pepper, Cooking spray, 2 (4-inch) portobello caps, 2 (1/2-inch-thick) slices sweet onion, and more.

Yes, Roasted Portobello Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Portobello Sandwiches

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