Cranberry-Raspberry Compote

1. 1

   Combine all ingredients except vanilla in heavy medium saucepan.

2. 2

   Simmer over medium heat until cranberries burst and mixture thickens, stirring occasionally, about 10 minutes.

3. 3

   Remove from heat.

4. 4

   Cool slightly.

5. 5

   Stir in vanilla.

6. 6

   Cool to room temperature.

7. 7

   Cover and refrigerate until cold, at least 6 hours.

8. 8

   (Can be prepared 2 days ahead.

9. 9

   Keep refrigerated.)

* Per serving · 4 servings · Values may vary.

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