How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsleyed Potatoes?

You need 5 ingredients. The key ingredients include: 2 pounds small red potatoes, such as red creamer or Red Bliss, 2 teaspoons coarse salt, 2 tablespoons unsalted butter, 2 tablespoons roughly chopped fresh flat-leaf parsley, and more.

Is Parsleyed Potatoes suitable as general?

Yes, Parsleyed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsleyed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsleyed Potatoes Recipe

Name: Parsleyed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red potatoes, such as red creamer or Red Bliss; 2 teaspoons coarse salt; 2 tablespoons unsalted butter; 2 tablespoons roughly chopped fresh flat-leaf parsley; Freshly ground pepper

Parsleyed Potatoes – a delicious recipe with red potatoes, coarse salt, unsalted butter, parsley, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds small red potatoes, such as red creamer or Red Bliss
2 teaspoons coarse salt
2 tablespoons unsalted butter
2 tablespoons roughly chopped fresh flat-leaf parsley
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
General

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Parsleyed Potatoes

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