Roasted Pork With Brussels Sprouts And Apricots

1. 1

   Heat oven to 400*F. Heat 1 tbsp. of oil in a large ovenproof skillet over med.-high heat. Season pork with 1/2 tsp. salt and 1/4 tsp. pepper and cook, turning occasionally, until browned (approx. 6-8 mins). Transfer the skillet to the oven and roast until the pork is cooked through, 10-12 minutes. Let rest before slicing.

2. 2

   Meanwhile, heat the remaining tbsp. of oil in second large skillet over med.-high heat. Add brussel sprouts, apricots, almonds, 1/2 tsp. salt and 1/4 tsp. pepper and cook, tossing, until the brussel sprouts are just tender, 3-4 minutes. Serve with pork.

* Per serving · 4 servings · Values may vary.

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