Roasted Pork With Blackberry Sauce Recipe

Name: Roasted Pork With Blackberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin; 1/4 cup blackberry preserves, melted and cooled; 1/4 cup dry white wine or 1/4 cup apple juice; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 2 tablespoons dijon-style mustard; 3 garlic cloves, minced; 1 teaspoon soy sauce; 1 teaspoon finely shredded orange peel; 1/2 teaspoon snipped fresh rosemary; 1 lb steamed green beans (optional); 2 tablespoons finely shredded orange peel (optional)

Servings: persons

1 1/2 lbs pork tenderloin
1/4 cup blackberry preserves, melted and cooled
1/4 cup dry white wine or 1/4 cup apple juice
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 tablespoons dijon-style mustard
3 garlic cloves, minced
1 teaspoon soy sauce
1 teaspoon finely shredded orange peel
1/2 teaspoon snipped fresh rosemary
1 lb steamed green beans (optional)
2 tablespoons finely shredded orange peel (optional)

1
1. Place tenderloin in resealable plastic bag set in shallow dish. For marinade, in bowl whisk together preserves, wine, balsamic vinegar, olive oil, mustard, garlic, soy sauce, 1 teaspoon orange peel, and rosemary. Pour marinade over pork; seal bag. Marinate, refrigerated, 2 to 5 hours, turning bag occasionally.
2
2. Preheat oven to 425 degrees F. Drain pork, reserving marinade. Place meat on rack in shallow roasting pan. Roast 35 to 45 minutes or until slightly pink in center (155 degrees F).
3
3. Meanwhile, for sauce, in small saucepan bring reserved marinade to boiling; reduce heat. Simmer, uncovered, 5 minutes. Slice pork; serve with sauce and green beans. Top with additional orange peel. Makes 6 servings.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, 1/4 cup blackberry preserves, melted and cooled, 1/4 cup dry white wine or 1/4 cup apple juice, 2 tablespoons balsamic vinegar, and more.

Yes, Roasted Pork With Blackberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork With Blackberry Sauce

How did you like this recipe?

Frequently Asked Questions