How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Crusted Chicken With Asparagus And Orange Hollandaise?

You need 11 ingredients. The key ingredients include: 2 None egg yolks + 2 whole eggs, whisked, 2 tsp orange zest, 2 tbsp orange juice, 1/4 tsp sugar, and more.

Is Parmesan Crusted Chicken With Asparagus And Orange Hollandaise suitable as meat & poultry?

Yes, Parmesan Crusted Chicken With Asparagus And Orange Hollandaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Crusted Chicken With Asparagus And Orange Hollandaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Crusted Chicken With Asparagus And Orange

Name: Parmesan Crusted Chicken With Asparagus And Orange Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None egg yolks + 2 whole eggs, whisked; 2 tsp orange zest; 2 tbsp orange juice; 1/4 tsp sugar; 1/2 cup butter, melted, cooled; 3.5 oz Parmesan cheese, grated; 1/2 cup breadcrumbs; 4 None chicken breasts, skinless, halved horizontally, pounded thin; 3 tbsp clarified butter or canola oil; 1 oz mustard cress, 1/2 chopped; 2 1/4 lb green and white asparagus spears, trimmed, steamed

Try this homemade Parmesan Crusted Chicken With Asparagus And Orange Hollandaise recipe the whole family will love. Made with egg yolks +, orange zest, …

This Parmesan Crusted Chicken With Asparagus And Orange Hollandaise relies on simple, everyday ingredients such as orange zest, orange juice, sugar and butter, melted, cooled. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Parmesan Crusted Chicken With Asparagus And Orange Hollandaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions