Parmesan Crusted Chicken With Asparagus And Orange Hollandaise Recipe

Name: Parmesan Crusted Chicken With Asparagus And Orange Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None egg yolks + 2 whole eggs, whisked; 2 tsp orange zest; 2 tbsp orange juice; 1/4 tsp sugar; 1/2 cup butter, melted, cooled; 3.5 oz Parmesan cheese, grated; 1/2 cup breadcrumbs; 4 None chicken breasts, skinless, halved horizontally, pounded thin; 3 tbsp clarified butter or canola oil; 1 oz mustard cress, 1/2 chopped; 2 1/4 lb green and white asparagus spears, trimmed, steamed

Servings: persons

2 None egg yolks + 2 whole eggs, whisked
2 tsp orange zest
2 tbsp orange juice
1/4 tsp sugar
1/2 cup butter, melted, cooled
3.5 oz Parmesan cheese, grated
1/2 cup breadcrumbs
4 None chicken breasts, skinless, halved horizontally, pounded thin
3 tbsp clarified butter or canola oil
1 oz mustard cress, 1/2 chopped
2 1/4 lb green and white asparagus spears, trimmed, steamed

1
To make the hollandaise sauce, combine egg yolks, orange zest, orange juice, sugar and a large pinch of salt in a blender. With the machine running, gradually add melted butter to form a smooth thick sauce. Season.
2
Combine Parmesan and breadcrumbs in a shallow dish. Coat each piece of chicken in whisked whole eggs then breadcrumb mixture.
3
Working in batches, heat clarified butter in a large nonstick frying pan. Fry chicken for 3-4 mins per side, until golden and cooked through. Drain on paper towels. Keep warm.
4
To serve, gently heat hollandaise in a small pan. Fold in chopped mustard cress. Serve with chicken and asparagus. Garnish with remaining mustard cress.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 None egg yolks + 2 whole eggs, whisked, 2 tsp orange zest, 2 tbsp orange juice, 1/4 tsp sugar, and more.

Yes, Parmesan Crusted Chicken With Asparagus And Orange Hollandaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Crusted Chicken With Asparagus And Orange Hollandaise

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