How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Tenderloin With Oregano-Coriander Rub?

You need 8 ingredients. The key ingredients include: 1 pound pork tenderloin, 1 teaspoon dried oregano crushed, 1 teaspoon ground coriander, 1/2 teaspoon dried thyme crushed, and more.

Is Roasted Pork Tenderloin With Oregano-Coriander Rub suitable as meat & poultry?

Yes, Roasted Pork Tenderloin With Oregano-Coriander Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Tenderloin With Oregano-Coriander Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Tenderloin With Oregano-Coriander Rub

Name: Roasted Pork Tenderloin With Oregano-Coriander Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 1 teaspoon dried oregano crushed; 1 teaspoon ground coriander; 1/2 teaspoon dried thyme crushed; 1/2 teaspoon ground cumin; 1/2 teaspoon curry powder; 1/4 teaspoon salt coarse; 2 tablespoons fresh parsley chopped

Try this homemade Roasted Pork Tenderloin With Oregano-Coriander Rub recipe the whole family will love. Made with pork tenderloin, oregano, ground coria…

This Roasted Pork Tenderloin With Oregano-Coriander Rub relies on simple, everyday ingredients such as pork tenderloin, dried oregano crushed, ground coriander and dried thyme crushed. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound pork tenderloin
1 teaspoon dried oregano crushed
1 teaspoon ground coriander
1/2 teaspoon dried thyme crushed
1/2 teaspoon ground cumin
1/2 teaspoon curry powder
1/4 teaspoon salt coarse
2 tablespoons fresh parsley chopped

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Quick Info

Servings
4 servings
Calories
283 kcal
Category
Meat & Poultry

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Roasted Pork Tenderloin With Oregano-Coriander Rub

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