Roasted Pork Tenderloin With Ginger And Golden Rais

Name: Roasted Pork Tenderloin With Ginger And Golden Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 pork tenderloins; Kosher salt; Freshly ground black pepper; Grated zest of 1 orange; 1/4 cup red wine vinegar; 1/4 cup red wine; 3/4 cup chicken stock; 1/2 cup golden raisins; 1 tablespoon grated ginger

Servings: persons

1
Preheat oven to 400 degrees.
2
Place a small roasting pan or large enameled casserole on stove over medium-high heat.
3
Add oil.
4
Season tenderloins on all sides with salt and pepper.
5
Lay them in pan, and sear until well browned on all sides.
6
Sprinkle orange zest over pork, then transfer pan to oven.
7
Cook until just barely pink in middle, about 15 to 18 minutes.
8
Transfer pork to a cutting board and place roasting pan over medium-high heat.
9
Add vinegar and wine, and scrape up any pan drippings.
10
Reduce by half, then add chicken broth.
11
Reduce by one quarter, then stir in raisins, and cook for one minute.
12
Remove from heat.
13
Thinly slice pork, and arrange on a serving plate.
14
Add any cooking juices to raisin sauce.
15
Just before serving, with your fingers squeeze a few drops of ginger juice from pulp into sauce.
16
Ginger should sharpen and freshen flavor without tasting of ginger.
17
Serve pork, passing raisin sauce in a bowl.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 pork tenderloins, Kosher salt, Freshly ground black pepper, and more.

Yes, Roasted Pork Tenderloin With Ginger And Golden Raisins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Pork Tenderloin With Ginger And Golden Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions