Carne Estufada (Azorean Beef Casserole)

1. 1

   Combine salt, pepper, crushed garlic, vinegar, wine and bay leaf and marinate the meat overnight.

2. 2

   In a saucepan, brown the meat in cooking oil. Add the marinade plus tomato puree and onion. Cover and cook over a low heat for 2 hours or until tender.

3. 3

   Turn the meat several times whilst cooking and add more wine if necessary. Serve sliced with sauce from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.