Pollo Con Chile Cream Sauce (Chicken With Chile Cream Sauce) – a delicious recipe with anaheim chilies, whipping cream, red onion, fresh cilantro, garlic, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
On hot grill char chilies until blackened on all sides. Wrap in paper bag and let stand 10 minutes to steam. Peel, seed and chop chiles. This step can be done ahead of time and can also be done in the broiler.
2
Combine chilies, cream, onion, cilantro, and garlic in large sauce pan over medium high heat. Boil this sauce until reduced to a thick sauce. This takes about five minutes. Be careful to stir to prevent burning.
3
Season chicken breasts with salt, pepper, and garlic powder.
4
Grill chicken until properly done being careful not to overcook.
5
Meanwhile add tomato to sauce and simmer. Season with salt and pepper to taste.
6
Spoon sauce on plates. Slice chicken diagonally into thin slices and place atop sauce.
7
Serve warm.
623
kcal
Calories
38
g
Fat
18
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 anaheim chilies, 1 1/2 cups whipping cream, 1 cup thinly sliced red onion, 1/8 cup chopped fresh cilantro, and more.
Yes, Pollo Con Chile Cream Sauce (Chicken With Chile Cream Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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