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1
Preheat oven to 400.
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2
Place squash, cut side down, on a microwave safe plate.
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3
Microwave on high til squash is tender, about 12-15 min.
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4
Meanwhile, heat lg skillet over high heat. Season pork with salt and pepper to taste. When pan is hot ,remove and coat with cooking spray.
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5
Return to heat, add pork and sear o all sides. About 3 min on all sides.
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6
Transfer pork to baking sheet and continue cooking in oven, about 15 min or until internal temp reaches 155.
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7
Remove baking sheet and tent meat to keep warm.
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8
Rest meat for 10 min before slicing.
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9
In the same pan over med-low heat, add applesauce, scraping up any flavorful bits. Add mustard, cider, 2 tsp agave and tarragon.
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10
Stir until sauce thickens, season with salt and pepper to taste.
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11
Scoop out squash into med bowl and mash. Add nutmeg and remaining agave, stir and seaso with salt and pepper.
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12
Slice pork, serve with gravy ad squash.
