How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Tenderloin With Asian Dry Rub?

You need 8 ingredients. The key ingredients include: 2 pork tenderloin 1 pound each, trimmed, 1 tablespoon light brown sugar packed, 1 teaspoon ground ginger, 1/4 teaspoon cinnamon, and more.

Is Roasted Pork Tenderloin With Asian Dry Rub suitable as meat & poultry?

Yes, Roasted Pork Tenderloin With Asian Dry Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Tenderloin With Asian Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Tenderloin With Asian Dry Rub Recipe

Name: Roasted Pork Tenderloin With Asian Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloin 1 pound each, trimmed; 1 tablespoon light brown sugar packed; 1 teaspoon ground ginger; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon ground cloves; 1/8 teaspoon ground cayenne pepper

Roasted Pork Tenderloin With Asian Dry Rub – a delicious recipe with pork tenderloin, light brown sugar packed, ground ginger, cinnamon, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pork tenderloin 1 pound each, trimmed
1 tablespoon light brown sugar packed
1 teaspoon ground ginger
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground cloves
1/8 teaspoon ground cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Roasted Pork Tenderloin With Asian Dry Rub

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