Chicken Garanzola

1. 1

   Lightly salt and pepper chicken pieces.

2. 2

   Heat butter in large skillet.

3. 3

   Add chicken and cook over medium heat until lightly browned on each side, 10 - 15 minutes.

4. 4

   Remove chicken from skillet and keep warm.

5. 5

   Add cream to skillet.

6. 6

   On high heat boil 2 to 3 minutes, or until cream is reduced and thicken.

7. 7

   Lower heat.

8. 8

   Add cheese; stir until melted.

9. 9

   Add white pepper if desired.

10. 10

    Serve over chicken.

11. 11

    ** Pasta with Gorgonzola Sauce - Cook cream and Gorgonzola as in sauce above for an excellent sauce toss with pasta, such as bow ties or fettuccine.

* Per serving · 4 servings · Values may vary.

No additional tips available.