Roasted Pork Tenderloin With Acorn Squash

1. 1

   Preheat over to 375 degrees.

2. 2

   Scatter squash and garlic in a lrge roasting pan.

3. 3

   Mix rosemary, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; rub into pork.

4. 4

   Place in pan with vegetables; drizzle with oil.

5. 5

   Roast 25 minutes.

6. 6

   Brush pork with hoisin sauce.

7. 7

   Continue roasting, about 15 minutes, until pork reaches and internal temperature of 140 degrees.

8. 8

   Let meat stand 5 minutes before slicing into 1 1/2 inch tenderloins.

9. 9

   Serve with squash, garlic, and any pan juices.

10. 10

    NOTE: The recipe says to leave the skin on the squash. Perhaps this is so the squash will not fall apart during the cooking process. I did cook it as specified but took it off prior to eating.

* Per serving · 4 servings · Values may vary.

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