How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Tenderloin With Acorn Squash?

You need 8 ingredients. The key ingredients include: 1 (2 lb) acorn squash, quartered, seeded and sliced 1/2 inch thick, skin on (see note), 8 garlic cloves, peeled, 1/2 teaspoon dried rosemary, 1 1/2 teaspoons coarse salt, and more.

Is Roasted Pork Tenderloin With Acorn Squash suitable as meat & poultry?

Yes, Roasted Pork Tenderloin With Acorn Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Tenderloin With Acorn Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Tenderloin With Acorn Squash Recipe

Name: Roasted Pork Tenderloin With Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) acorn squash, quartered, seeded and sliced 1/2 inch thick, skin on (see note); 8 garlic cloves, peeled; 1/2 teaspoon dried rosemary; 1 1/2 teaspoons coarse salt; 1/4 teaspoon ground pepper; 2 (1 lb) pork tenderloin; 4 teaspoons olive oil; 2 tablespoons hoisin sauce

Try this homemade Roasted Pork Tenderloin With Acorn Squash recipe the whole family will love. Made with acorn squash, garlic, rosemary and coarse salt.…

This Roasted Pork Tenderloin With Acorn Squash relies on simple, everyday ingredients such as garlic cloves, peeled, dried rosemary, coarse salt and ground pepper. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb) acorn squash, quartered, seeded and sliced 1/2 inch thick, skin on (see note)
8 garlic cloves, peeled
1/2 teaspoon dried rosemary
1 1/2 teaspoons coarse salt
1/4 teaspoon ground pepper
2 (1 lb) pork tenderloin
4 teaspoons olive oil
2 tablespoons hoisin sauce

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Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

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