Name: Ranch Beans
Yield: 4 servings
Ingredients: 1 (15 oz.) can cut green beans; 1 (15 oz.) can lima beans; 1 (15 oz.) can kidney beans; 1 (15 oz.) can pork and beans; 8 slices bacon; 1 large onion, chopped; 3/4 c. brown sugar; 3/4 c. catsup; 2 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 2 Tbsp. prepared mustard

1

Drain beans; set aside.

2

Cook bacon; remove from pan and crumble.

3

Add to beans.

4

Cook onion in bacon grease.

5

Drain and add to beans.

6

Add remaining ingredients to beans; mix well.

7

Bake in a large covered casserole for 1 hour at 350u00b0.

8

Serve hot. Makes 10 to 12 servings.

Ranch Beans

How did you like this recipe?