Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. hamburger; 2 Tbsp. chopped onion; 1 whole egg; 2 tsp. minced garlic; 1/4 c. uncooked rice; 1 tsp. salt; 1/2 tsp. pepper; 1 can tomato sauce; 1 Tbsp. vinegar; 2 Tbsp. brown sugar; salt and pepper to taste; 1 head cabbage

Eats Now Editorial Team · Meat & Poultry

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Cabbage Rolls – a delicious recipe with hamburger, onion, egg, garlic, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. hamburger
2 Tbsp. chopped onion
1 whole egg
2 tsp. minced garlic
1/4 c. uncooked rice
1 tsp. salt
1/2 tsp. pepper
1 can tomato sauce
1 Tbsp. vinegar
2 Tbsp. brown sugar
salt and pepper to taste
1 head cabbage

1
Mix meat, onion, egg, garlic, rice, salt and pepper in bowl. Separate cabbage leaves and lay in pan of boiling watar to soften.
2
Lift out leaves.
3
Fill with a ball of meat mixture.
4
Roll cabbage around meat and fasten with toothpicks.
5
Place in pot. Add remaining ingredients.
6
Cover well with water.
7
Bring to a boil, then turn down heat and simmer about 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 2 Tbsp. chopped onion, 1 whole egg, 2 tsp. minced garlic, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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