How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Tenderloin Salad With Mango And Ginger-Lime Dressing?

You need 18 ingredients. The key ingredients include: Pork:, 1 (1-pound) pork tenderloin, trimmed and split in half lengthwise, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

How do I store leftover Roasted Pork Tenderloin Salad With Mango And Ginger-Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pork Tenderloin Salad With Mango And Ginger

Name: Roasted Pork Tenderloin Salad With Mango And Ginger-Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork:; 1 (1-pound) pork tenderloin, trimmed and split in half lengthwise; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; Dressing:; 2 tablespoons chopped seeded jalapeno pepper (about 1 large); 2 tablespoons water; 2 tablespoons fresh lime juice; 1 tablespoon grated peeled fresh ginger; 4 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Remaining ingredients:; 2 1/2 cups diced peeled mango; 1 1/2 cups diced plum tomato (about 3/4 pound); 1/4 cup thinly sliced green onions; 1 (10-ounce) package romaine salad

Fresh, crisp and full of flavor — this Roasted Pork Tenderloin Salad With Mango And Ginger-Lime Dressing is a must-try. Made with pork tenderloin, salt,…

This Roasted Pork Tenderloin Salad With Mango And Ginger-Lime Dressing relies on simple, everyday ingredients such as pork:, salt, black pepper and cooking spray. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Pork Tenderloin Salad With Mango And Ginger-Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions