Maple Pecan Coleslaw

1. 1

   Preheat the oven to 180C.

2. 2

   Put a piece of baking parchment paper on a baking tray.

3. 3

   Spread the pecans out on the baking sheet and pour the maple syrup all over

4. 4

   Cook them for 7 minutes (time it...or hope your sense of smell is good enough to detect when they're done!)

5. 5

   Remove pecans from the oven and set aside.

6. 6

   Combine the buttermilk and mayonnaise in a bowl or jug.

7. 7

   Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl.

8. 8

   Season with white pepper.

9. 9

   Serve portions either with or without a few pecans, roughly broken, on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.