Roasted Pork Tenderloin And Maple Glazed Apples

Name: Roasted Pork Tenderloin And Maple Glazed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) trimmed pork tenderloin; 3/4 teaspoon salt, divided; 1/4 teaspoon black pepper; 1/2 teaspoon ground cinnamon, divided; 1 tablespoon olive oil; 2 tablespoons butter; 2 lbs thick sliced, peeled Granny Smith apples; 1 shallot, thinly sliced; 3 tablespoons maple syrup; 1 1/2 tablespoons lemon juice

Servings: persons

1
Preheat oven to 425 degrees.
2
Combine 1/2 teaspoon salt, pepperand 1/4 teaspoon cinnamon, and rub over the trimmed pork tenderloins.
3
Heat a large ovenproof skillet over medium-high heat.
4
Add 1 tablespoon olive oil, add pork and saute 4 minutes on each side.
5
Remove pork, and reduce heat.
6
Melt butter, and add the peeled, granny smith apples, and shallot to pan, and saute for 1 minute.
7
Stir in maple syrup, lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon, and cook 4 minutes, and stir.
8
Return roast to pan, and roast at 425 degrees for 12 minutes or until a thermometer reaches 145 degrees.
9
Remove pork from pan, and let stand 5 minutes.
10
Slice pork, and serve with apples.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (12 ounce) trimmed pork tenderloin, 3/4 teaspoon salt, divided, 1/4 teaspoon black pepper, 1/2 teaspoon ground cinnamon, divided, and more.

Yes, Roasted Pork Tenderloin And Maple Glazed Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!