Roasted Pork Tenderloin And Maple Glazed Apples Recipe

Name: Roasted Pork Tenderloin And Maple Glazed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) trimmed pork tenderloin; 3/4 teaspoon salt, divided; 1/4 teaspoon black pepper; 1/2 teaspoon ground cinnamon, divided; 1 tablespoon olive oil; 2 tablespoons butter; 2 lbs thick sliced, peeled Granny Smith apples; 1 shallot, thinly sliced; 3 tablespoons maple syrup; 1 1/2 tablespoons lemon juice

Servings: persons

2 (12 ounce) trimmed pork tenderloin
3/4 teaspoon salt, divided
1/4 teaspoon black pepper
1/2 teaspoon ground cinnamon, divided
1 tablespoon olive oil
2 tablespoons butter
2 lbs thick sliced, peeled Granny Smith apples
1 shallot, thinly sliced
3 tablespoons maple syrup
1 1/2 tablespoons lemon juice

1
Preheat oven to 425 degrees.
2
Combine 1/2 teaspoon salt, pepperand 1/4 teaspoon cinnamon, and rub over the trimmed pork tenderloins.
3
Heat a large ovenproof skillet over medium-high heat.
4
Add 1 tablespoon olive oil, add pork and saute 4 minutes on each side.
5
Remove pork, and reduce heat.
6
Melt butter, and add the peeled, granny smith apples, and shallot to pan, and saute for 1 minute.
7
Stir in maple syrup, lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon, and cook 4 minutes, and stir.
8
Return roast to pan, and roast at 425 degrees for 12 minutes or until a thermometer reaches 145 degrees.
9
Remove pork from pan, and let stand 5 minutes.
10
Slice pork, and serve with apples.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (12 ounce) trimmed pork tenderloin, 3/4 teaspoon salt, divided, 1/4 teaspoon black pepper, 1/2 teaspoon ground cinnamon, divided, and more.

Yes, Roasted Pork Tenderloin And Maple Glazed Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Tenderloin And Maple Glazed Apples

How did you like this recipe?

Frequently Asked Questions