How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Shoulder?

You need 10 ingredients. The key ingredients include: 1/2 cup white wine vinegar, 1/2 cup olive oil, 12 garlic cloves, peeled, 1/4 cup minced fresh cilantro, and more.

Is Roasted Pork Shoulder suitable as soups & stews?

Yes, Roasted Pork Shoulder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Shoulder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Shoulder Recipe

Name: Roasted Pork Shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine vinegar; 1/2 cup olive oil; 12 garlic cloves, peeled; 1/4 cup minced fresh cilantro; 3 tablespoons kosher salt; 3 tablespoons chili powder; 2 tablespoons dried oregano; 2 tablespoons whole peppercorns; 1 boneless pork shoulder butt roast (3 to 4 pounds); 10 cups water

Roasted Pork Shoulder

Eats Now Editorial Team · 804 kcal · Soups & Stews

Roasted Pork Shoulder – a delicious recipe with white wine vinegar, olive oil, garlic, fresh cilantro, kosher salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Pork Shoulder

How did you like this recipe?

Frequently Asked Questions