Roasted Pork, Pumpkin and Garlic Heads

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   1.

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   Preheat oven to 375F (190C).

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   2.

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   Cut off the head of the garlic, exposing the garlic cloves.

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   3.

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   In a baking pan, put the pork, pumpkin, garlic and fresh thyme.

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   The garlic heads have to be facing up.

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   4.

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   Pour the white wine over the vegetables and the meat.

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    5.

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    Pour olive oil over, making sure the garlic cloves get a lot of olive oil.

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    6.

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    Add salt and pepper to taste.

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    7.

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    Cover with aluminum foil and put in the oven for 45 minutes.

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    8.

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    Remove the foil; if any liquid remains, pour it over the meat.

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    9.

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    Put it back in the oven for another 20-30 minutes.

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    Its cooked when the garlic cloves start to get out of their shell and are golden brown.

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    Note: you could add potatoes to the dish.

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    Its very good reheated, so dont worry if you bought too much meat.

* Per serving · 4 servings · Values may vary.