Quick & Easy Paleo Hamburger Buns Recipe

Name: Quick & Easy Paleo Hamburger Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Finely Ground Almond Flour, Honeyville Brand; 1/2 cups Arrowroot Or Tapioca Flour; 1/2 teaspoons Sea Salt; 1/2 teaspoons Baking Soda; 1/2 teaspoons Grain Free Baking Powder; 1/2 teaspoons Ground Garlic, Optional But Recommended; 3 whole Eggs; 1 teaspoon Apple Cider Vinegar; 1 Tablespoon Honey; 2 Tablespoons Refined Coconut Oil, Melted, Divided; 1 Tablespoon Sesame Seeds

Servings: persons

1- 1/2 cup Finely Ground Almond Flour, Honeyville Brand
1/2 cups Arrowroot Or Tapioca Flour
1/2 teaspoons Sea Salt
1/2 teaspoons Baking Soda
1/2 teaspoons Grain Free Baking Powder
1/2 teaspoons Ground Garlic, Optional But Recommended
3 whole Eggs
1 teaspoon Apple Cider Vinegar
1 Tablespoon Honey
2 Tablespoons Refined Coconut Oil, Melted, Divided
1 Tablespoon Sesame Seeds

1
Preheat the oven to 350 F.
2
Whisk together the almond flour, arrowroot, salt, soda, baking powder (see note), and garlic powder in a large bowl.
3
In another bowl, whisk together the eggs, apple cider vinegar and honey.
4
Pour the wet ingredients into the dry, then stir in half of the oil (I do this so the coconut oil doesnt solidify).
5
Stir until well incorporated.
6
Using greased hands, form the dough into 3 balls and place on a greased cookie sheet or pizza stone.
7
Slightly flatten with your palm and form into hamburger buns.
8
Lightly brush the tops with the remaining oil and sprinkle with sesame seeds.
9
Bake for 12 15 minutes or until golden brown.
10
Remove from oven.
11
Allow to cool before cutting.
12
These are best if eaten the same day.
13
I have not tried to freeze them, but I imagine they could be frozen.
14
Note: To make your own grain-free baking powder, combine 2 parts arrowroot, tapioca, or potato starch with 1 part baking soda, and 2 parts cream of tartar.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 1/2 cup Finely Ground Almond Flour, Honeyville Brand, 1/2 cups Arrowroot Or Tapioca Flour, 1/2 teaspoons Sea Salt, 1/2 teaspoons Baking Soda, and more.

Yes, Quick & Easy Paleo Hamburger Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Easy Paleo Hamburger Buns

How did you like this recipe?

Frequently Asked Questions