Roasted Pork Loin With Pear Sauce Recipe

Name: Roasted Pork Loin With Pear Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork loin, about 4 to 5 lbs.; 5 good slices of bacon;; 5 onions, peeled and halved;; 2 lemons, halved;; 1 head garlic, halved;; 4 sprigs fresh rosemary;; 4 sprigs fresh sage;; 4 sprigs fresh thyme;; Cooking fat;; Sea salt and freshly ground black pepper;; Ingredients for the pear sauce; 2 cups beef stock;; 2 cup fresh apple juice;; 1/4 cup maple syrup; (optional); 1-inch fresh ginger, minced;; 1 shallot, thinly sliced;; 1 cinnamon stick;; 2 pears, peeled and diced;; Sea salt and freshly ground black pepper;

Servings: persons

1 pork loin, about 4 to 5 lbs.
5 good slices of bacon;
5 onions, peeled and halved;
2 lemons, halved;
1 head garlic, halved;
4 sprigs fresh rosemary;
4 sprigs fresh sage;
4 sprigs fresh thyme;
Cooking fat;
Sea salt and freshly ground black pepper;
Ingredients for the pear sauce
2 cups beef stock;
2 cup fresh apple juice;
1/4 cup maple syrup; (optional)
1-inch fresh ginger, minced;
1 shallot, thinly sliced;
1 cinnamon stick;
2 pears, peeled and diced;
Sea salt and freshly ground black pepper;

1
Preparation
2
Preheat your oven to 375 F.
3
Melt some cooking fat in a large skillet and brown the pork on all sides over a high heat.
4
Place the browned pork in a roasting pan and wrap with the bacon slices.
5
Pack in the remaining ingredients all around the roast.
6
Place the roasting pan in the oven and roast for 1 hour.
7
In a saucepan, combine all the ingredients for the pear sauce. Season to taste and bring to a boil; then let simmer until reduced by half.
8
Pour half of the sauce over the pork roast now, and reserve the rest for later.
9
Return the roast to the oven and cook for another 30 minutes, basting every 10 minutes.
10
Serve the roast with the remaining sauce.

1301

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pork loin, about 4 to 5 lbs., 5 good slices of bacon;, 5 onions, peeled and halved;, 2 lemons, halved;, and more.

Yes, Roasted Pork Loin With Pear Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!