How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Pork 'n Rice?

You need 9 ingredients. The key ingredients include: 3 tablespoons oil, 4 eggs, 1 tablespoon water, 1 ½ cups lean pork, slivered, and more.

Is Fried Pork 'n Rice suitable as meat & poultry?

Yes, Fried Pork 'n Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Pork 'n Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Pork 'n Rice Recipe

Name: Fried Pork 'n Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 4 eggs; 1 tablespoon water; 1 ½ cups lean pork, slivered; 1 ½ cups fresh bean sprouts; ¼ teaspoon ginger; 3 cups rice, cooked; 3 tablespoons soy sauce; ½ cup green onion, sliced

Fried Pork 'n Rice – a delicious recipe with oil, eggs, water, lean pork, fresh bean sprouts, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons oil
4 eggs
1 tablespoon water
1 ½ cups lean pork, slivered
1 ½ cups fresh bean sprouts
¼ teaspoon ginger
3 cups rice, cooked
3 tablespoons soy sauce
½ cup green onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Cantonese
Broiled Pork Chops
Pork Tenderloin With Glazed Sweet Onions
Easy Burritos

Fried Pork 'n Rice

How did you like this recipe?

Frequently Asked Questions