Roasted Pork Loin With Honey Mustard Sauce

1. 1

   Pork Loin Roast:

2. 2

   Pre Heat oven to 250.

3. 3

   Rub pork loin with seasoning salt.

4. 4

   bake for 1 hour, then turn up temp to 350 and bake for another 30 minutes, or until internal temp hits 140.

5. 5

   When roast hits 140, remove from oven and wrap in foil and let rest for at least 15 minutes.

6. 6

   Honey Mustard Sauce:

7. 7

   While pork is resting, add mustard, honey, salt and half & half to a sauce pan and bring to a simmer.

8. 8

   Make sure the the roast drippings have cooled enough to handle and that all the chunks are skimmed out. Stir in the cornstarch.

9. 9

   Whisk in half of the starch slurry to simmering sauce. Stir until sauce thickens. Add more slurry if sauce is not thick enough.

* Per serving · 4 servings · Values may vary.

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