How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Glaze For Turkey 1997?

You need 7 ingredients. The key ingredients include: 1 cup cherry preserves, 2 tablespoons orange juice, 2 tablespoons brandy, 1 1/2 teaspoons dried rosemary, and more.

Is Cherry Glaze For Turkey 1997 suitable as meat & poultry?

Yes, Cherry Glaze For Turkey 1997 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cherry Glaze For Turkey 1997?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Glaze For Turkey 1997 Recipe

Name: Cherry Glaze For Turkey 1997
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cherry preserves; 2 tablespoons orange juice; 2 tablespoons brandy; 1 1/2 teaspoons dried rosemary; 1 clove minced garlic; 1/2 teaspoon grated orange zest; 1 1/2 cups chicken broth

Cherry Glaze For Turkey 1997 – a delicious recipe with cherry preserves, orange juice, brandy, rosemary, garlic, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup cherry preserves
2 tablespoons orange juice
2 tablespoons brandy
1 1/2 teaspoons dried rosemary
1 clove minced garlic
1/2 teaspoon grated orange zest
1 1/2 cups chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

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Cherry Glaze For Turkey 1997

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