Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lbs corned beef brisket; 5 black peppercorns; 1/2 teaspoon garlic powder; 1 onion, peeled and left whole; 2 bay leaves; 1 pinch salt; 1 head cabbage, cored and cut into wedges; 6 large potatoes, quartered; 4 large carrots, peeled and sliced; 1/4 cup chopped fresh parsley; 2 tablespoons butter

Servings: persons

4 1/2 lbs corned beef brisket
5 black peppercorns
1/2 teaspoon garlic powder
1 onion, peeled and left whole
2 bay leaves
1 pinch salt
1 head cabbage, cored and cut into wedges
6 large potatoes, quartered
4 large carrots, peeled and sliced
1/4 cup chopped fresh parsley
2 tablespoons butter

1
In a 6 quart Dutch oven, Place the beef brisket, peppercorns, garlic powder, onion, bay leaves and salt.
2
Fill pan with water to cover everything plus one inch.
3
Bring to a boil and cook for 20 minutes.
4
Skim off any residue that floats to the top.
5
Reduce heat to a simmer and cook for 2 to 3 hours, until meat can be pulled apart with a fork.
6
Once the meat is done, add the cabbage, potatoes and carrots, pressing them down into the liquid.
7
Simmer for an additional 15 minutes or until the potatoes are tender.
8
Skim off any oil that comes to the surface.
9
Stir in the butter and parsley.
10
Remove the pot from the heat.
11
Remove meat from the pot and place onto a serving dish and let rest for 15 minutes.
12
Also remove vegetables to a bowl and keep warm.
13
Slice meat on the diagonal against the grain.
14
Serve meat on a platter and spoon juices over meat and vegetables.

1538

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 lbs corned beef brisket, 5 black peppercorns, 1/2 teaspoon garlic powder, 1 onion, peeled and left whole, and more.

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage

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