Roasted Pork Loin With Figs

1. 1

   Marinade figs in Grand Marnier for about an hour.

2. 2

   Butterfly pork loin lengthwise.

3. 3

   Season with thyme, salt and pepper.

4. 4

   Put figs end to end down center of opened pork loin.

5. 5

   Close up and tie securely.

6. 6

   Heat left over marinade, brown sugar and marmalade in micro to melt.

7. 7

   Season outside of pork with salt and pepper and spread in marinade.

8. 8

   Bake and baste in a 350-degree oven about 1 hour 10 minutes or until an instant-read thermometer reaches 155 degrees.

9. 9

   Remove and cool.

10. 10

    Cut into 1/2 to 3/4 inch slices, each showing a cut fig in the center.

11. 11

    Do not over cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.