Meatloaf

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs ground chuck; 2 cups breadcrumbs; ½ cup cream or ½ cup milk; 3 eggs, beaten; 1 cup medium yellow onion, chopped; 1 green bell pepper, chopped; 1 cup celery, chopped; 1 tablespoon steak sauce; 1 teaspoon black pepper; ½ teaspoon salt; 4 slices bacon (optional)

Eats Now Editorial Team · 602 kcal · Meat & Poultry

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Meatloaf – a delicious recipe with ground chuck, breadcrumbs, cream, eggs, yellow onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs ground chuck
2 cups breadcrumbs
½ cup cream or ½ cup milk
3 eggs, beaten
1 cup medium yellow onion, chopped
1 green bell pepper, chopped
1 cup celery, chopped
1 tablespoon steak sauce
1 teaspoon black pepper
½ teaspoon salt
4 slices bacon (optional)

1
["Preheat oven to 350.", "Mix all ingredients except bacon by hand until well blended.", "Divide in half and shape into 2 loaves about 8"" X 4"" X 3"".", "Place two thick slices of bacon on top of each loaf, if desired, and bake in greased roasting pan for 1 hour and 15 minutes."]

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs ground chuck, 2 cups breadcrumbs, ½ cup cream or ½ cup milk, 3 eggs, beaten, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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