Rosemary Leg of Lamb

1. 1

   Remove the lamb from the refrigerator 1 hour before roasting.

2. 2

   Preheat the oven to 350F (180C).

3. 3

   Trim all but a thin layer of far from the lamb, and make small slits over the surface of the meat.

4. 4

   Insert the slivered garlic into these slits.

5. 5

   Brush the lamb with lemon juice, and rub rosemary, salt and pepper into the meat.

6. 6

   Place the lamb, fat side up, on a roasting rack in a large, shallow roasting pan.

7. 7

   Roast at 350F (180C).

8. 8

   for 1 1/2 hours, or until a properly-placed meat thermometer reads 140 degrees F. for rare, 150 for medium, or 160 for well- done.

9. 9

   Carve and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.