Roasted Pork Loin with Bacon and Onion Spaetz

Name: Roasted Pork Loin with Bacon and Onion Spaetz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork loin; 3 tablespoons olive oil; 1/2 cup black pepper cracked; 1 Recipe spaetzle basic; 1 pound bacon small dice; 2 cups onions yellow, julienned; 1/2 cup red wine; 1 cup veal reduction; 2 tablespoons shallots minced; 1 tablespoon garlic minced; 1 x salt and black pepper

Servings: persons

1
Prehaet the oven to 400F (200C).
2
For pork loin: Season the entire loin with olive oil and salt.
3
In a hot saute pan, sear the loin for 1 to 2 minnutes on each side.
4
Remove from pan and crust the loin with cracked black pepper.
5
Place in a roasting pan.
6
Roast the loin for 25 to 30 minutes for medium.
7
Remove from the oven and allow to rest for 10 minutes.
8
For the spaetzle: In a hot large pan, render the bacon until crispy, remove the bacon from the pan.
9
In the bacon fat, saute the onions for 2 to 3 minutes.
10
Stir in the bacon.
11
Season with salt and pepper.
12
Remove the loin from the pan and place the pan directly on the stove burners.
13
Scrape the pan drippings from the edges of the pan.
14
Deglaze with red wine and veal reduction.
15
Add the shallots and garlic.
16
Season with salt and pepper.
17
Spoon the pan dripping sauce over the bottom of the platter.
18
Mound the spaetzle in the center of the sauce.
19
Carve the loin and fan around the spaetzle.
20
Garnish with parsley and Essence.

1332

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds pork loin, 3 tablespoons olive oil, 1/2 cup black pepper cracked, 1 Recipe spaetzle basic, and more.

Yes, Roasted Pork Loin with Bacon and Onion Spaetz falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!