Bacon 'n Cheese Crescent Wontons Recipe

Name: Bacon 'n Cheese Crescent Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cooked and crumbled; 4 ounces cream cheese, softened; 3 tablespoons water chestnuts, finely chopped; 2 tablespoons celery, finely chopped; 1 tablespoon green onion, finely chopped; ½ teaspoon steak sauce; ⅛ teaspoon garlic powder; 1 dash hot sauce; 8 ounces refrigerated crescent dinner rolls; 1 egg, beaten

Servings: persons

1
Heat oven to 75.
2
Grease cookie sheet.
3
In medium bowl, combine cream cheese, bacon, water chestnuts, celery, green onion, steak sauce, garlic powder and hot pepper sauce; blend well.
4
Separate dough into 4 rectangles; firmly press perforations to seal.
5
Press or roll each into 6x3 inch rectangle; cut each in half crosswise to form 8 squares.
6
Spoon 1 T. filling onto center of each square.
7
Fold dough over to form a triangle; seal edges well.
8
Bring 2 points of folded side together, overlapping slightly; press points together to seal.
9
Secure with toothpicks, if necessary.
10
Place on prepared cookie sheet.
11
Brush with beaten egg.
12
Bake at 375 for 12 to 15 minutes or until golden brown.
13
Serve warm.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, cooked and crumbled, 4 ounces cream cheese, softened, 3 tablespoons water chestnuts, finely chopped, 2 tablespoons celery, finely chopped, and more.

Yes, Bacon 'n Cheese Crescent Wontons falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon 'n Cheese Crescent Wontons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions