roasted pork loin roast boneless – a delicious recipe with paprika, salt, sage, white pepper, parsley, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
preheat oven to 350
2
you will need one small microwavable bowl and a roasting pan.
3
combine spices in small bowl.
4
cut three slits in the top of the roast fairly shallow.
5
chop garlic and stuff chopped garlic into slits in roast.
6
rub spices vigorously all over roast, cover that shit in spices.
7
put roast in oven for approximately 10 minutes.
8
while the roast is roasting put three tablespoons of butter in what's left of the spice bowl and microwave until butter is fully melted, approx.
9
30 seconds.
10
after the roast has cooked for ten minutes bast roast with melted butter and spices.
11
cover that shit.
12
let roast for another 40 minutes then repeat basting.
13
after the second basting leave roast in oven for another ten minutes.
14
take your roast out of the oven, let sit for about 10 to 15 minutes then serve.
689
kcal
Calories
46
g
Fat
3
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tbsp paprika, 1 tbsp lawrys season salt, 1 dash sage, 1 tsp white pepper ground, and more.
Yes, roasted pork loin roast boneless falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
