Southern Fried Pork Chops With Creamy Pan Gravy Recipe

Name: Southern Fried Pork Chops With Creamy Pan Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, divided; 2 teaspoons cajun seasoning; 1/2 teaspoon garlic powder; 6 pork chops; 1 small onion, finely chopped; 1 cup buttermilk; 2 tablespoons vegetable oil; 2 tablespoons butter; 1 cup half-and-half cream or 1 cup milk; seasoning salt or white salt; black pepper

Servings: persons

1 cup flour, divided
2 teaspoons cajun seasoning
1/2 teaspoon garlic powder
6 pork chops
1 small onion, finely chopped
1 cup buttermilk
2 tablespoons vegetable oil
2 tablespoons butter
1 cup half-and-half cream or 1 cup milk
seasoning salt or white salt
black pepper

1
Reserve 2 tablespoons flour and set aside, place the remaining flour in a shallow dish.
2
To the bowl mix together the Cajun seasoning, garlic powder and black pepper.
3
Rub the pork chops all over with the seasoning.
4
Place the buttermilk in a shallow bowl.
5
Dip the chops in buttermilk, then dredge in flour.
6
Heat oil and butter in a skillet, then brown the chops over medium high heat for about 5 minutes per side or until golden brown and cooked through; remove to a plate, cover loosley with foil to keep warm(do not drain the fat in the pan).
7
Add in chopped onion and saute until soft (about 3-4 minutes, you might need to add in more butter if needed to the pan).
8
Add in the reserved 2 tablespoon flour to the skillet, then stir/whisk in the milk and seasoned salt; whisk or stir constantly until thickened and bubbly.
9
Season with lots black pepper.
10
Serve the gravy with the pork chops.

1208

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, divided, 2 teaspoons cajun seasoning, 1/2 teaspoon garlic powder, 6 pork chops, and more.

Yes, Southern Fried Pork Chops With Creamy Pan Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Fried Pork Chops With Creamy Pan Gravy

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