Southern Fried Pork Chops With Creamy Pan Gravy

Name: Southern Fried Pork Chops With Creamy Pan Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, divided; 2 teaspoons cajun seasoning; 1/2 teaspoon garlic powder; 6 pork chops; 1 small onion, finely chopped; 1 cup buttermilk; 2 tablespoons vegetable oil; 2 tablespoons butter; 1 cup half-and-half cream or 1 cup milk; seasoning salt or white salt; black pepper

Servings: persons

1
Reserve 2 tablespoons flour and set aside, place the remaining flour in a shallow dish.
2
To the bowl mix together the Cajun seasoning, garlic powder and black pepper.
3
Rub the pork chops all over with the seasoning.
4
Place the buttermilk in a shallow bowl.
5
Dip the chops in buttermilk, then dredge in flour.
6
Heat oil and butter in a skillet, then brown the chops over medium high heat for about 5 minutes per side or until golden brown and cooked through; remove to a plate, cover loosley with foil to keep warm(do not drain the fat in the pan).
7
Add in chopped onion and saute until soft (about 3-4 minutes, you might need to add in more butter if needed to the pan).
8
Add in the reserved 2 tablespoon flour to the skillet, then stir/whisk in the milk and seasoned salt; whisk or stir constantly until thickened and bubbly.
9
Season with lots black pepper.
10
Serve the gravy with the pork chops.

1208

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, divided, 2 teaspoons cajun seasoning, 1/2 teaspoon garlic powder, 6 pork chops, and more.

Yes, Southern Fried Pork Chops With Creamy Pan Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!