Horseradish Cheese Stuffed Chicken

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Spray a glass baking dish with non stick spray or line with foil for easy clean up.

3. 3

   Mix breadcrumbs and steak seasoning in a shallow dish.

4. 4

   Roll chicken in breadcrumb mixture.

5. 5

   Place 1 tbsp of cheese on each breast.

6. 6

   Roll chicken, tucking as you go and secure with toothpicks.

7. 7

   Reroll finished chicken in breadcrumbs before placing in dish if handling shook initial breadcrumbs free.

8. 8

   For cutlets, bake 30 minutes If you chose to use thicker breasts up the time to 40-50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.