How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Loin From Debbie Shaffer ?

You need 10 ingredients. The key ingredients include: One 3 lb. pork loin, 3 T butter, room temp., 2 T dijon mustard, 1 tsp. fresh lemon juice, and more.

Is Roasted Pork Loin From Debbie Shaffer suitable as meat & poultry?

Yes, Roasted Pork Loin From Debbie Shaffer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Loin From Debbie Shaffer ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Loin From Debbie Shaffer Recipe

Name: Roasted Pork Loin From Debbie Shaffer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3 lb. pork loin; 3 T butter, room temp.; 2 T dijon mustard; 1 tsp. fresh lemon juice; 1 tsp. grated lemon zest; 1 minced clove of garlic; 1 tsp. sage; 1 tsp. thyme; 1/4 tsp. each of salt and pepper; Sugar

Try this homemade Roasted Pork Loin From Debbie Shaffer recipe the whole family will love. Made with pork loin, T butter, T and lemon juice. Easy step-b…

This Roasted Pork Loin From Debbie Shaffer relies on simple, everyday ingredients such as one 3 lb. pork loin, t butter, room temp., t dijon mustard and fresh lemon juice. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Pork Loin From Debbie Shaffer

Tips for the best results

Variations & substitutions

My Personal Notes

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