Beef Stroganoff Recipe

Name: Beef Stroganoff
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 lb. beef sirloin; 1 onion; 6 oz. fresh mushrooms; 2 Tbsp. butter or margarine; 1/2 tsp. salt; dash of black pepper; 1/2 tsp. paprika; 4 Tbsp. tomato paste or puree; 2 tsp. Dijon-style mustard; 2/3 c. whipping cream; 2/3 c. sour cream

Servings: persons

1 1/4 lb. beef sirloin
1 onion
6 oz. fresh mushrooms
2 Tbsp. butter or margarine
1/2 tsp. salt
dash of black pepper
1/2 tsp. paprika
4 Tbsp. tomato paste or puree
2 tsp. Dijon-style mustard
2/3 c. whipping cream
2/3 c. sour cream

1
Cut meat into thin strips.
2
Peel and chop onion.
3
Clean and slice mushrooms.
4
Heat butter in skillet.
5
Brown meat quickly. Reduce heat; add onion and mushrooms.
6
Saute for a few minutes. Season with salt, pepper and paprika.
7
Add tomato paste or puree and mustard.
8
Stir in whipping cream; cook, covered, on low heat for about 10 minutes.
9
Remove from heat.
10
Stir in sour cream. Heat, but do not cook over high heat.
11
The sour cream may curdle. Serve.
12
Good served with steamed rice and string beans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lb. beef sirloin, 1 onion, 6 oz. fresh mushrooms, 2 Tbsp. butter or margarine, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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