How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bread?

You need 11 ingredients. The key ingredients include: 1 frozen white bread dough, 1/2 lb. pepperoni, sliced thin, 1/4 lb. Provolone cheese, frozen wheat bread dough, and more.

Is Stuffed Bread suitable as meat & poultry?

Yes, Stuffed Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Bread Recipe

Name: Stuffed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen white bread dough; 1/2 lb. pepperoni, sliced thin; 1/4 lb. Provolone cheese; frozen wheat bread dough; 1/2 lb. deli sliced ham; 1/4 lb. Swiss cheese; 2 green onions; frozen Italian bread dough; 1/2 lb. Italian beef, sliced thin; 1/4 lb. Mozzarella cheese; 1 green pepper, sliced in strips

Bake this irresistible Stuffed Bread at home. Made with frozen white bread dough, pepperoni, Provolone cheese and frozen wheat bread dough. Easy step-by…

This Stuffed Bread relies on simple, everyday ingredients such as frozen white bread dough, pepperoni, sliced thin, provolone cheese and frozen wheat bread dough. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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