Levantine Beef With Cherries Recipe

Name: Levantine Beef With Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g beef, cubed; 2 teaspoons pepper, mix; 250 g onions; 2 red chilies; 2 garlic cloves; 3 tablespoons olive oil; salt, to taste; 560 ml sour cherries; 150 ml beef stock; 100 g walnuts, chopped

Servings: persons

1
Mix beef cubes and recipe #458575.
2
Peel and cube onions, slice, seed and finely chop chilies.
3
Peel garlic cloves.
4
Drip cherries and reserve juice.
5
Heat olive oil in a large skillet and brown beef cubes in batches, about 5-10 minutes. Set aside and fry onions, about 5-8 minutes.
6
Add chilies, fry one more minute, then add garlic.
7
Stir fry 30 seconds, then add cherry juice and stock.
8
Add beef and bring to a boil, then reduce heat and simmer for about 1 1/2 hours or until meat is tender.
9
Add cherries, simmer for additional 10-15 minutes.
10
Add salt and more recipe #458575 to taste.
11
Add chopped walnuts and serve with rice or couscous.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 700 g beef, cubed, 2 teaspoons pepper, mix, 250 g onions, 2 red chilies, and more.

Yes, Levantine Beef With Cherries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Levantine Beef With Cherries

How did you like this recipe?

Frequently Asked Questions