How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas With Sausage?

You need 17 ingredients. The key ingredients include: 1 green bell pepper, chopped, 1 onion, chopped, 2 stalks celery, sliced, 2 garlic cloves, minced, and more.

Is Black-Eyed Peas With Sausage suitable as meat & poultry?

Yes, Black-Eyed Peas With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas With Sausage Recipe

Name: Black-Eyed Peas With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper, chopped; 1 onion, chopped; 2 stalks celery, sliced; 2 garlic cloves, minced; 1 -2 tablespoon olive oil or vegetable oil; 2 Polish sausage, sliced into 1/2-inch pieces; 2 cups chicken broth or 2 cups water; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon curry powder; 1/4 teaspoon pepper; 1/4 teaspoon mustard powder; 1/4 teaspoon cayenne pepper; 1 tablespoon Worcestershire sauce; 1 dash chili powder; 1 bay leaf; 2 (14 1/2 ounce) cans black-eyed peas, drained and rinsed

Try this homemade Black-Eyed Peas With Sausage recipe the whole family will love. Made with green bell pepper, onion, stalks celery and garlic. Easy ste…

This Black-Eyed Peas With Sausage relies on simple, everyday ingredients such as green bell pepper, chopped, onion, chopped, stalks celery, sliced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Black-Eyed Peas With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions