How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas With Sausage?

You need 17 ingredients. The key ingredients include: 1 green bell pepper, chopped, 1 onion, chopped, 2 stalks celery, sliced, 2 garlic cloves, minced, and more.

Is Black-Eyed Peas With Sausage suitable as meat & poultry?

Yes, Black-Eyed Peas With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas With Sausage Recipe

Name: Black-Eyed Peas With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper, chopped; 1 onion, chopped; 2 stalks celery, sliced; 2 garlic cloves, minced; 1 -2 tablespoon olive oil or vegetable oil; 2 Polish sausage, sliced into 1/2-inch pieces; 2 cups chicken broth or 2 cups water; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon curry powder; 1/4 teaspoon pepper; 1/4 teaspoon mustard powder; 1/4 teaspoon cayenne pepper; 1 tablespoon Worcestershire sauce; 1 dash chili powder; 1 bay leaf; 2 (14 1/2 ounce) cans black-eyed peas, drained and rinsed

Black-Eyed Peas With Sausage

Eats Now Editorial Team · 565 kcal · Meat & Poultry

Black-Eyed Peas With Sausage – a delicious recipe with green bell pepper, onion, stalks celery, garlic, olive oil, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black-Eyed Peas With Sausage

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