Roasted Pork Chops

1. 1

   Preheat oven to 400.

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   Sprinkle chops with Worcestershire

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   Preheat oven to 400.

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   Sprinkle chops with:

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   Worcestershire

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   Vinaigrette

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   Mustard

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   Rub the seasoning into the chops so that they are fully coated.

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   Sprinkle with:

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    Tony Chachereas (or any other Cajun seasoning, or sub steak seasoning)

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    Garlic powder

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    Kosher salt a skip or go easy on the salt if the seasoning mix has salt in it

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    Fresh ground black pepper

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    Put about 1/8 inch water in the bottom of a pan, just enough to cover the bottom of the pan. The water will steam during cooking and will help keep the chops moist.

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    Put the chops in the pan.

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    Cover the pan with its lid, or aluminum foil.

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    Roast at 400 for 1.5 hours for thin pork chops.

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    Roast at 400 for 2 hours for thicker chops.

No additional tips available.