How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borscht Burgers?

You need 15 ingredients. The key ingredients include: 1 (14 1/2 ounce) can beets, sliced and drained (if using canned or cook 1 large beet), 1 1/2 lbs ground beef, 1/2 cup fresh parsley plus 1 tbsp fresh parsley, chopped, 2 garlic cloves, minced, and more.

Is Borscht Burgers suitable as meat & poultry?

Yes, Borscht Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Borscht Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht Burgers Recipe

Name: Borscht Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (14 1/2 ounce) can beets, sliced and drained (if using canned or cook 1 large beet); 1 1/2 lbs ground beef; 1/2 cup fresh parsley plus 1 tbsp fresh parsley, chopped; 2 garlic cloves, minced; 2 tablespoons Worcestershire sauce; salt & freshly ground black pepper; 1 tablespoon extra virgin olive oil; 3 ounces goat cheese or 3 ounces cream cheese; 1/2 1/2 cup creme fraiche or 1/2 cup Greek yogurt; 1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme; 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill; 1 teaspoon lemon zest; 4 crusty rolls, split; red onion, slices; red leaf lettuce

Borscht Burgers – a delicious recipe with beets, ground beef, fresh parsley, garlic, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Borscht Burgers

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