Crock Pot Roast Pork Loin With Creamy Dijon Sauce Recipe

Name: Crock Pot Roast Pork Loin With Creamy Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon margarine; 2 1/2 lbs boneless pork loin roast; 1 medium onion, chopped; 3/4 cup white wine; 1/2 cup water; 2 tablespoons Dijon mustard; 1/2 cup creme fraiche; 1 tablespoon flour; salt and pepper

Servings: persons

2 tablespoons olive oil
1 tablespoon margarine
2 1/2 lbs boneless pork loin roast
1 medium onion, chopped
3/4 cup white wine
1/2 cup water
2 tablespoons Dijon mustard
1/2 cup creme fraiche
1 tablespoon flour
salt and pepper

1
["Heat olive oil and margarine in a skillet over medium high heat.", "Add the roast and brown on all sides. Remove roast from skillet.", "In a 4-quart crock pot, add the chopped onions.", "Place browned roast in crock pot on top of the onions.", "In a small bowl, whisk together the wine, water, and Dijon mustard; pour mixture over roast in crock pot.", "Put lid on crock pot and cook on ""low"" for 6 to 8 hours, or until internal temperature of roast reaches 165u00b0 when using an instant read thermometer.", "Remove roast from crock pot and cover with foil.", "Remove excess fat from liquid in crock pot and turn crock pot to ""high"".", "In a small bowl, whisk together creme fraiche and flour. When liquid in crock pot comes to a boil, whisk in creme fraiche mixture; stir occasionally until sauce thickens. Add salt and pepper, to taste.", "Serve sauce over the roast."]

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon margarine, 2 1/2 lbs boneless pork loin roast, 1 medium onion, chopped, and more.

Yes, Crock Pot Roast Pork Loin With Creamy Dijon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Roast Pork Loin With Creamy Dijon Sauce

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