Roasted Pork & Apples With Cider Glaze Recipe

Name: Roasted Pork & Apples With Cider Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs pork tenderloin; sea salt, to taste; fresh ground black pepper, to taste; 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh rosemary; 1 tablespoon butter; 1 cup apple cider, divided; 2 large tart green apples, peeled, cored, and sliced to 3/4-inch thick (use 3 apples if small); 2 tablespoons honey; 2 tablespoons balsamic vinegar

Servings: persons

1
Preheat oven to 400.
2
Rinse pork, pat dry.
3
Season with salt and pepper and coat all sides with herbs.
4
Melt butter in a large ovenproof skillet.
5
Add pork and cook over med-high heat until well browned on all sides.
6
Add 3/4 cup cider to skillet and cook until most of the liquid has evaporated.
7
Add apples.
8
Stir together the remaining 1/4 cup of cider with the honey and vinegar.
9
Pour over pork.
10
Place skillet in oven and cook 20-25 minutes until pork reaches 145 degrees.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12 lbs pork tenderloin, sea salt, to taste, fresh ground black pepper, to taste, 2 tablespoons chopped fresh thyme, and more.

Yes, Roasted Pork & Apples With Cider Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Pork & Apples With Cider Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions