Roasted Pork and French Fry Po'Boy Recipe

Name: Roasted Pork and French Fry Po'Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork butt; Salt and pepper; 2 pounds Idaho potatoes, peeled and cut into shoestrings, deep fried in 350 degree vegetable oil, until golden and; crisp; 8 12 -inch loaves of crusty French bread; 1/4 cup fresh lemon juice; 3/4 cup vegetable oil; 1/2 cup chopped onions; 1/2 cup chopped green onions; 1/4 cup celery; 2 tablespoons chopped garlic; 2 tablespoons chopped horseradish; 3 tablespoons Creole or whole-grain mustard; 3 tablespoons prepared yellow mustard; 3 tablespoons ketchup; 3 tablespoons chopped fresh parsley; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/8 teaspoon freshly ground pepper

Servings: persons

2 pounds pork butt
Salt and pepper
2 pounds Idaho potatoes, peeled and cut into shoestrings, deep fried in 350 degree vegetable oil, until golden and
crisp
8 12 -inch loaves of crusty French bread
1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped onions
1/2 cup chopped green onions
1/4 cup celery
2 tablespoons chopped garlic
2 tablespoons chopped horseradish
3 tablespoons Creole or whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped fresh parsley
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon freshly ground pepper

1
Preheat oven to 300 degrees F.
2
Season entire pork butt with salt and pepper.
3
Place pork in a roasting pan.
4
Place in the oven and cook for about 6 to 8 hours or until the meat is falling apart.
5
Remove from pan, and set aside to cool.
6
Meanwhile, prepare the remoulade sauce.
7
Place all ingredients in a food processor and process for about 30 seconds.
8
To assemble: Shred cooled meat into pieces.
9
Slice the bread in half and spread remoulade sauce on both halves.
10
Arrange a layer of shredded pork on top one half of the bread.
11
Then pile a handful of shoestring potatoes on top of the meat.
12
Cover with the other half of the loaf and cut sandwich in half.
13
Serve immediately.

3024

kcal

Calories

305

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 pounds pork butt, Salt and pepper, 2 pounds Idaho potatoes, peeled and cut into shoestrings, deep fried in 350 degree vegetable oil, until golden and, crisp, and more.

Yes, Roasted Pork and French Fry Po'Boy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork and French Fry Po'Boy

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