Red Wine With Braised Chicken Recipe

Name: Red Wine With Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 garlic cloves, minced; 1 large yellow onion, diced; 1 large carrot, chopped; 1 red bell pepper, cored and diced; 1 cup kalamata olive, chopped; 1 teaspoon dried thyme; 1 teaspoon dried basil; 3 -3 14 lbs bone-in skin-on chicken legs with thigh; 2 cups chicken broth; 2 cups red wine; 1 tablespoon red currant jelly; 1 ½ tablespoons cornstarch; 2 tablespoons water; salt, and ground pepper

Servings: persons

2 tablespoons olive oil
6 garlic cloves, minced
1 large yellow onion, diced
1 large carrot, chopped
1 red bell pepper, cored and diced
1 cup kalamata olive, chopped
1 teaspoon dried thyme
1 teaspoon dried basil
3 -3 14 lbs bone-in skin-on chicken legs with thigh
2 cups chicken broth
2 cups red wine
1 tablespoon red currant jelly
1 ½ tablespoons cornstarch
2 tablespoons water
salt, and ground pepper

1
In a large Dutch oven over medium-high, combine olive oil, garlic, onion, carrot, bell pepper, olives, thyme and basil, Saute until onion and pepper are just tender, about 8 minutes.
2
Add chicken and use tongs to turn and brown on all sides.
3
Add broth, wine and currant jelly.
4
Mix well, bring to a simmer, then cover, reduce heat to simmer and cook for 25 minutes,.
5
Use tongs to transfer chicken to a plate and cover with foil, In a small cup, mix together cornstarch and water, then add to Dutch oven.
6
Cook, stirring constantly, until thickened, about 2 minutes.
7
Season with salt and pepper.
8
Serve chicken with sauce ladle over it on a bed of rice.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 garlic cloves, minced, 1 large yellow onion, diced, 1 large carrot, chopped, and more.

Yes, Red Wine With Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Wine With Braised Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions