Red Wine With Braised Chicken Recipe

Name: Red Wine With Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 garlic cloves, minced; 1 large yellow onion, diced; 1 large carrot, chopped; 1 red bell pepper, cored and diced; 1 cup kalamata olive, chopped; 1 teaspoon dried thyme; 1 teaspoon dried basil; 3 -3 14 lbs bone-in skin-on chicken legs with thigh; 2 cups chicken broth; 2 cups red wine; 1 tablespoon red currant jelly; 1 ½ tablespoons cornstarch; 2 tablespoons water; salt, and ground pepper

Servings: persons

2 tablespoons olive oil
6 garlic cloves, minced
1 large yellow onion, diced
1 large carrot, chopped
1 red bell pepper, cored and diced
1 cup kalamata olive, chopped
1 teaspoon dried thyme
1 teaspoon dried basil
3 -3 14 lbs bone-in skin-on chicken legs with thigh
2 cups chicken broth
2 cups red wine
1 tablespoon red currant jelly
1 ½ tablespoons cornstarch
2 tablespoons water
salt, and ground pepper

1
In a large Dutch oven over medium-high, combine olive oil, garlic, onion, carrot, bell pepper, olives, thyme and basil, Saute until onion and pepper are just tender, about 8 minutes.
2
Add chicken and use tongs to turn and brown on all sides.
3
Add broth, wine and currant jelly.
4
Mix well, bring to a simmer, then cover, reduce heat to simmer and cook for 25 minutes,.
5
Use tongs to transfer chicken to a plate and cover with foil, In a small cup, mix together cornstarch and water, then add to Dutch oven.
6
Cook, stirring constantly, until thickened, about 2 minutes.
7
Season with salt and pepper.
8
Serve chicken with sauce ladle over it on a bed of rice.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 garlic cloves, minced, 1 large yellow onion, diced, 1 large carrot, chopped, and more.

Yes, Red Wine With Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine With Braised Chicken

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